| ID | 5f3da5e9-e4cb-4741-9dcc-162de90faed8 |
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| DEERTOPIAVISIBILITY | public |
Chicken adobo
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Chicken adoboOr, in Tagalog, "chicken adobo." is a classic (indigenous) Filipino dish.
Ingredients
Chicken thighs, 750 g or 1½ lb, boneless and skinless
Garlic, 6 cloves, minced
Soy sauce, 85 mL or â…“ cup
White vinegar, â…“ cup + 2 tbsp
Bay leaves, 4 fresh or 3 dried
Oil, 2 tbsp
Small brown onion, 1 bulb
Water, 375 mL or 1½ cups
Brown sugar, 2 tbsp
Whole black pepper, 1 tbspOr coarse cracked pepper, 2 tsp.
Green onions, 2 stalks
Instructions
Marinade chicken, half the garlic, soy sauce, vinegar, and bay leaves for at least 20 minutes, or at most overnight.
Heat oil 1 tbsp in a skillet on high heat. Remove chicken and set the marinade aside. Sear chicken in the pan until both sides are brown.About a minute on each side. Do not cook the chicken all the way!
Remove chicken from skillet and set aside.
Heat remaining oil in skillet. Add remaining garlic and onion and cook for 1–2 minutes.
Add the marinade, water, sugar, and black pepper. Bring to a simmer then turn heat down to medium high. Simmer for 5 minutes.
Add chicken smooth side down. Simmer uncovered for 20–25 minutes. Flip chicken at around 15 minutes, until the sauce reduces to a thick jam-like syrup.
If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by iteself, then return chicken to the skillet to coat in the glaze.
Serve over rice with tomato slices in fish sauce, tapsilog, soy sauce, vinegar, etc.
References
[cite:@wikibooks:4506516]
[cite:@merano2024filipino]
[cite:@nagi2020filipino]